Cherries are small, round fruits that are characterized by their sweet and juicy flavor.

They are rich in antioxidants, vitamin C, and fiber, making them a very healthy food.

They can be consumed fresh, in juices, jams, desserts, or as an ingredient in salads.

On average, half a kilo of cherries is equivalent to approximately 25-30 units, depending on the size of the fruits.

It is important to choose cherries that are firm, shiny, and spot-free to ensure their freshness and flavor.

Enjoying half a kilo of cherries can provide a dose of sweetness and nutrients to your diet.

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