Chia grain 300g.

Chia grain 300g.

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Valoración 4.9
Minimum order amount: 35.00 €
Shipping time: 24 - 48 h
From 4,86 €

Otras características

Ingredients: 100% Chía en grano ecológica Alérgenos: SIN GLUTEN. SIN TRAZAS * de agricultura ecológica.

More information

Chia is a seed and an excellent food that contains all the basics to improve our body, as it contains protein, fiber, fatty acids (Omega3), antioxidant minerals, vitamins, phytonutrients, antioxidants, calcium

ECOLOGICAL, GLUTEN FREE, NO SUGARS ADDED, ORGANIC, VEGAN

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Certified by:
ES-ECO-023-MA

Aimed at:
Especially aimed at those people who wish to lower the glycemic index of any flour or grain or legume. Thanks to its high soluble fiber content. It also has a high fat content (30%), among which are mainly polyunsaturated fatty acids: omega 3 and omega 6, in a 3:1 ratio. Highly recommended for use in baking for diabetics

Interesting facts:

Eating chia daily is an excellent contribution of omega 3, with anti-inflammatory, antiarrhythmic and antithrombotic properties, which have an impact on improving cardiovascular health, which also contribute their contribution of calcium, magnesium, folic acid and antioxidants. The carbohydrates in chia (which make up approximately half of the seed) are mostly fiber, i.e., they are not digested. Of this fiber, almost all is soluble; that is, in contact with an aqueous medium, it forms a gel that has several therapeutic properties: it regulates the absorption of cholesterol and sugars along the digestive tract; and it has a prebiotic effect, feeding the intestinal flora. It improves the symptoms of constipation thanks to its ability to retain water and improve motility

Chia is a seed and an excellent food that contains everything essential to improve our body, as it contains proteins, fiber, fatty acids (Omega3), antioxidant minerals, vitamins, phytonutrients, antioxidants, calcium.
ORGANIC, GLUTEN-FREE, NO ADDED SUGARS, ORGANIC, VEGAN
Certified by:
ES-ECO-023-MA
Targeted at:
Especially aimed at those who wish to lower the glycemic index of any flour or grain or legume. Thanks to its high content of soluble fiber. It also has a high fat content (30%), mostly polyunsaturated fatty acids: omega 3, and omega 6, in a ratio of 3:1. Highly recommended for use in baking for diabetics.
Interesting facts:
Eating chia daily provides an excellent supply of omega 3, with anti-inflammatory, antiarrhythmic, and antithrombotic properties, which result in improved cardiovascular health, to which its contribution of calcium, magnesium, folic acid, and antioxidants also contribute. The carbohydrates in chia (which make up approximately half of the seed) are mostly fiber, meaning they are not digested. Of this fiber, almost all of it is soluble; that is, in contact with an aqueous medium, it forms a gel that has several therapeutic properties: it regulates the absorption of cholesterol and sugars throughout the digestive tract; and it has a prebiotic effect, feeding the intestinal flora. It improves symptoms of constipation thanks to its ability to retain water and improve motility.
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