Yvette chicken acras

With chicken, flour and spices

Content:

1 kg (Approx. 50 acras)

Cooking:

Fresh pre-cooked format - cooking time 3 minutes in the deep fryer - 10 minutes in the oven - Air Fryer 10 Minutes

Favor:

Chicken

Origine:

Martinique

Storage:

To be stored between 0° and +4°C - 10 days maximum before cooking - Can be frozen

Packaging:

Vacuum bag - 1 kg

Chicken acras are delicious fried bites made with chicken meat and a spicy doughnut batter. Inspired by West Indian cod acras, these tasty bites are a popular variation in many cuisines.

The preparation of chicken acras begins with the chicken meat, which is finely chopped or cut into small pieces. It is then mixed with a paste made from flour, eggs, onions, garlic, parsley, chives and spices, such as chilli, paprika and cumin. This mixture is seasoned to bring a rich, spicy flavor to every bite.

Once the batter is well amalgamated, small portions are scooped out with a spoon or your hands, then dipped into hot oil to fry until crisp and golden. This makes the chicken acras both moist and slightly crispy, adding a pleasing texture to each bite.

Chicken acras are often served hot as an aperitif, appetizer or even main course. They can be accompanied by a spicy sauce, such as chili sauce or mango sauce, to further enhance their flavors. These tasty bites are appreciated for their combination of tender chicken and spicy paste, which offers an explosion of flavors in the mouth.

Whether for an evening out with friends, a family meal or a party, chicken acras are a delicious option that will delight fans of spicy and exotic cuisine. Their savory taste and irresistible texture make them a perfect snack or side dish for any occasion.

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