Artisan butcher with a rigorous selection of beef, veal, lamb, pork and poultry, (Rungis)
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Specialty caterer with professional quality. From the selection "Like at the butcher's," our specialty catering of great origins guarantees regular and tasty quality.
Chicken tenderloin processed in brine 65%: chicken tenderloin 56% (origin France), water, salt, modified cassava starch, natural flavor. Breading (corn flakes 12% (corn, sugar, salt, barley malt extract (GLUTEN)), WHEAT flour, salt, yeast, coloring: paprika extract, spice extract (turmeric), spice (turmeric). Fried in sunflower oil.
Made in a facility that uses: egg, milk, soy, celery, mustard.