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Ideal para niños
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Muy buenas,se nota que son caseras
Ingredients: Pechuga de pollo (40 %) Agua Harina de trigo (gluten) Harina de maíz Aceite de girasol Grasa animal Almidón de maíz Pan rallado (harina de trigo (gluten), agua, sal y levadura) Sal Proteínas de la leche Proteína de soja Gasificantes (E-450, E-500) Aromas Dextrosa Pimienta blanca Espesante (E-412) Aroma de humo Estabilizante (E-451) Corrector de acidez (E-330)
Weight: 380gr
Fresh homemade precooked food.
Fresh homemade precooked food.
Fresh homemade precooked food
Keep frozen until consumption (Tª≤-18ºC)
Cook thoroughly before consumption (Temperature greater than 75ºC in the center of the product)
Pan or fryer: add the Chicken Nuggets directly frozen, and in small quantities,
to the pan or fryer with plenty of very hot oil (175 ºC), and fry them until they are golden brown
(4 minutes).
Oven: preheat the oven to 220 ºC and place the Nuggets, directly frozen, on the
middle shelf and bake for approximately 15 minutes. If the oven is convection,
lower the temperature to 200 ºC.
The possible division of the product allows for multiple uses, preserving what is not consumed
in a frozen state.
Ingredients: Pechuga de pollo (40 %) Agua Harina de trigo (gluten) Harina de maíz Aceite de girasol Grasa animal Almidón de maíz Pan rallado (harina de trigo (gluten), agua, sal y levadura) Sal Proteínas de la leche Proteína de soja Gasificantes (E-450, E-500) Aromas Dextrosa Pimienta blanca Espesante (E-412) Aroma de humo Estabilizante (E-451) Corrector de acidez (E-330)
Weight: 380gr
Fresh homemade precooked food.
Fresh homemade precooked food.
Fresh homemade precooked food
Keep frozen until consumption (Tª≤-18ºC)
Cook thoroughly before consumption (Temperature greater than 75ºC in the center of the product)
Pan or fryer: add the Chicken Nuggets directly frozen, and in small quantities,
to the pan or fryer with plenty of very hot oil (175 ºC), and fry them until they are golden brown
(4 minutes).
Oven: preheat the oven to 220 ºC and place the Nuggets, directly frozen, on the
middle shelf and bake for approximately 15 minutes. If the oven is convection,
lower the temperature to 200 ºC.
The possible division of the product allows for multiple uses, preserving what is not consumed
in a frozen state.
