Chickpeas pedrosillano Biocop 500g

Chickpeas pedrosillano Biocop 500g

Chickpeas pedrosillano Biocop 500g

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Rating: 4.8
Minimum order amount:
50.00 €
Shipping time: 12 - 72 h
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Alérgenos y características

Without gluten

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

The pedrosillano chickpea is smaller in size than the Castilian chickpea, so it cooks in less time.
The pedrosillano chickpea is smaller in size than the Castilian chickpea, so it cooks in less time. Appreciated for its buttery and intense flavor. Richer in proteins. Origin: Guadalajara. Thin skin. After cooking, they keep their shape and skin without peeling, which makes them pleasant to taste. Chickpeas are rich in proteins, carbohydrates, fiber, iron and folates. Use: Soak them the day before. Wash them. Put to boil water with the already hot water covered by about three fingers of water. Let them boil over medium heat for about 45 minutes in a pressure cooker or 2 hours in a casserole. Conservation: Store in a cool, dark place.
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More information

The pedrosillano chickpea is smaller in size than the Castilian chickpea, so it cooks in less time.
The pedrosillano chickpea is smaller in size than the Castilian chickpea, so it cooks in less time. Appreciated for its buttery and intense flavor. Richer in proteins. Origin: Guadalajara. Thin skin. After cooking, they keep their shape and skin without peeling, which makes them pleasant to taste. Chickpeas are rich in proteins, carbohydrates, fiber, iron and folates. Use: Soak them the day before. Wash them. Put to boil water with the already hot water covered by about three fingers of water. Let them boil over medium heat for about 45 minutes in a pressure cooker or 2 hours in a casserole. Conservation: Store in a cool, dark place.
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