Chickpeas with cod and spinach.

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Nutritional summary: 396 Calories, 17 Proteins, 35 Carbohydrates, 4 Fats

Nutritional information:

  per 100gper 450g
Calories 88kcal / 369kJ396kcal / 1660kJ
Fats 6.9g31.4g
Saturated fats 0.8g3.8g
Carbohydrates 7.7g34.8g
Sugars 1g17.2g
Protein 3.8g17.2g
Dietary fiber 2.9g13.2g
Salt 0.6g2.7g

Cooking instructions: Puncture the protective film or open one corner and heat in the microwave for 2:00 - 2:30 minutes at maximum power (800w) or pour the contents of the container into a pan/pot over the fire to regenerate. Keep refrigerated between 0º and 4º until consumed. If freezing to extend the product's shelf life, we recommend thawing in the refrigerator 24 hours before consumption. We recommend plating the contents of the container for a better experience. Be careful with the hot container!

RECYCLE: Both the trays and the protective film are made of mono-PET plastic, a type of plastic that is easily recyclable, so you can throw everything in the yellow recycling bin with the peace of mind that it will be used to create new items.

*Consume before the expiration date. Once opened, consume within 24 hours.

Ingredients:

Garbanzos, bacalao, caldo de pescado, espinaca, cebolla, tomate frito casero, huevo, aceite de oliva virgen, ajo, sal, laurel.

Alérgeno: PESCADO, APIO, MOLUSCOS, CRUSTÁCEOS, HUEVO.

*Este plato puede contener trazas de algún otro alérgeno a través de contaminación cruzada, ya que todos nuestros platos se elaboran en el mismo obrador.

Weight: 450g

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