Chickpeas with Kombu seaweed Naturalmentebio

Chickpeas with Kombu seaweed Naturalmentebio.




Chickpeas with kombu seaweed


1.90€ - 2.75€



Pedrosillano grain, creamy and top quality, favored by the kombu seaweed that reduces cooking times as it softens the grain, positively improves the digestion processes of the legume, in addition to enhancing its flavor, thanks to the umami flavor.


Chickpeas cooked in vacuum at low temperature, another factor that takes care of the qualities of texture and flavor of our chickpeas and that not being exposed to aggressive heat treatments improves their nutritional properties and digestibility.


Winning choice for hummus, a traditional Arab dish that adds value if you add seaweed in the preparation, perfect for salads, sautéed with garlic and parsley, accompanied with ratatouille or chanfaina, among others.




Ingredients: chickpeas, seaweed, water, lemon and sea salt.


Net weight: 350grs.



Made by Naturalmentebio in Rafales, Teruel.