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Source
España
Ingredients: Garbanzos 24%, centollu 18%, bacalao 7%, cebolla, ajo, puerro, pimiento rojo, tomate, perejil, guindilla, aceite de oliva, sal y pimentón.
Container: Lata metálica
Mark: Eutimio Busta - Gran Via 1 - 33330 Lastres (España)
Weight: 500 gr.
This succulent seafood recipe reflects the excellent culinary tradition of Asturias, combining its rich legumes with the delicacy of good seafood and fish. The result is a delicate and tasty spoon dish that will delight lovers of artisan cuisine and contemporary gourmets, who will be pleasantly surprised to see the exquisiteness of the dish, prepared by Eutimio Busta, faithful to his traditional cuisine, and his innovative spirit, allows you to enjoy this stew without having to travel to his restaurant
This popular recipe has been elaborated in an artisanal way, with typical products from the Cantabrian area, selected for their quality, and prepared following the same traditional recipes of his famous restaurant in Lastres. One of the most prestigious restaurants of the current gastronomic scene, as attested by the numerous awards it has been awarded throughout its history. Hence the success of his recipes, which manage to recreate the flavor of his stoves, as if we were in Casa Eutimio
