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Pasteurized sheep cured cheese with chili and vacuum cured for approximately 2 months.
Bronze Medal for Cheese with Chili (ICA2016)
Bronze Medal for Cheese with Chili ( WORLD CHEESE AWARDS 2017/2018)
Bronze Medal for Cheese with Chili ( WORLD CHEESE AWARDS 2022/2023)
Excellent cheese with fresh and spicy flavor with white and red color, buttery consistency and high intensity. We provide the perfect amount of chili so that the cheese continues to maintain its main peculiarities and the chili does not contribute an excess of spiciness. The main base of our Cheese with chili is the Sheep Cheese, this milk is pasteurized and in it we introduce the spicy chili that would give it that touch of grace optimal for the most daring palates
It is a cheese that lends itself to accompany grilled meats, grated in pasta dishes is a safe bet but certainly with a good wine or a good beer is perfect
