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Chistorra, also known in other areas of Spain as thin chorizo. Chistorras are made of minced pork meat seasoned with spices, mainly paprika, and crafted with the typical flavor of a village. It is ideal for sandwiches or tapas, you can also grill it, barbecue it, and roast it. Try cooking it with wine in a skillet to give it a different touch. *Approximate weight of the product 1 kg *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.