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The choco is the name by which the cuttlefish is known in Huelva, Cadiz and Seville. Its body is flattened and its meat is hard and tasty, which makes it a perfect ingredient for stews, noodles, rice dishes. You can now taste the famous fried cuttlefish
Tarrina of 500grs
FAO 27. Huelva, Gulf of Cádiz
The choco is the name by which the cuttlefish is known in Huelva, Cadiz and Seville. Its body is flattened and its meat is hard and tasty, which makes it a perfect ingredient for stews, noodles, rice dishes. You can now taste the famous fried cuttlefish
Tarrina of 500grs
FAO 27. Huelva, Gulf of Cádiz
