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The choco is the name by which the cuttlefish is known in Huelva, Cadiz and Seville. Its body is flattened and its meat is hard and tasty, which makes it a perfect ingredient for stews, noodles, rice dishes. You can now taste the famous fried cuttlefish
Tarrina of 500grs
FAO 27. Huelva, Gulf of Cádiz
