Chocolate Amatller Madagascar

Madagascar is known as the jewel in Africa's crown of cocoa cultivation in the chocolate industry and famous for producing cocoa with a delicate and intensely fruity flavor. The Sambirano Valley in the north of the island is the main growing area. The cocoa is roasted at just the right point to respect the flavor and aromas of the origin and a minimum conching to achieve a velvety texture. Its acidity, typical of the variety, stands out. Citrus notes and a spicy finish stand out