Producer : Cerasani (Italy - Abruzzo)
You'll fall in love with these Italian pastries made with puff pastry in the shape of langoustines.
They will perfectly complement your coffee breaks, your snacks or even a dessert by mixing flavors.
Several flavors are available: coffee, vanilla, lemon, pistachio and salted butter caramel.
Check out our arrivals on our e-shop.
Ingredients:
- For the dough: wheat flour*, water, lard, salt, sugar, antioxidant E321, eggs, vegetable margarine, emulsifier E471, E322, citric acid, flavoring, coloring (betacarotene), vanillin.
- For the chocolate face: 40% gianduja cream (sugar, sunflower, palm oils), lean cocoa with 10-12% cocoa butter, Lactoserum powder, hazelnuts 2%, skim milk powder, emulsifier (soy lecithin), flavors
- For the frosting: icing sugar (sugar, corn starch).
Allergens: the information inbold is for intolerant and allergic people. Manufactured in a facility using tree nuts.
Storage conditions: approximately 2 weeks in an airtight box at room temperature.
Weight: 200gr (about 5 aragostins). Weight of one aragostin approximately: 40gr
Packaging:reusable plastic box to keep the product fresh. If you want 10 aragostins, specify "2" in quantity, etc... If you chose the "Click and Collect"solution, you can of course bring your container back to the store to reuse it as many times as you like.
The pastry shop "Cerasani" is a small family business from Abruzzo, located in Pescina in the province of L'Aquila.
Specializing in artisanal pastries, Cerasani offers a full range of traditional sweets from Abruzzo and other regions of Italy (Sicilian cannoli, gianduja millefeuille, almond and amarena cherry bocconcini, gianduja chocolate tartlet, crunchy cannoli coated with roasted hazelnuts...).
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