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Bio / Ecological
The careful and elaborate combination of criollo and trinitario cocoa beans harmonize in a particular way with the delicate Fleur de Sel de Sal de Ibiza. The hand-picked gourmet salt gives this milk chocolate a discreet caramel flavor and a delicate spicy note
Mini bar of creamy milk chocolate made with organic whole milk and Trinitario and Chuncho cocoa. This delicate composition has a subtle touch of caramel and a final spicy note thanks to the Flor de Sal. In special format for mini bars.
Special format for mini bars
Minimum of cocoa: 50%
Company information:Sal de Ibiza is a line of excellent table salt products, all made with 100% natural salt of the highest quality. Sal de Ibiza is harvested exclusively in the Natural Reserve of "Parc Natural de Ses Salines d'Eivissa". It contains no additives or preservatives and is not subjected to any type of refining process. Slow drying in the sun and gentle grinding on centenary stones, this is how SAl de Ibiza is made, and this is why it manages to maintain its more than 80 minerals and trace elements, we simply do not add or remove anything. Because a good, healthy salt requires nothing more than sea, sun and wind - the real "Crystal of Life"!
