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CHOCOLATE PANETTONE
Bakery product with natural yeast.
INGREDIENTS: wheat flour type "O". sugar. butter. butter powder. Emulsifier: mono and diglycerides of fatty acids. skimmed milk powder. salt. dextrose. flavorings. eggs, natural yeast (wheat). dark chocolate drops.
May contain traces of nuts and soy.
Store in a cool, dry place (max. 23°C). Do not expose to sunlight. Avoid sudden changes in temperature.
To better enjoy the soft texture of panettone and enhance the balance of aromas and flavors, it is recommended to heat it in the oven at 150° for 2 minutes.

energy value / energy value / energy - 1699kj / 406 kcal
proteine / protein / protein - 7,6g
carboidrati / carbohydrates / carbs - 48g
di cui zuccheri / of which sugars / of which sugar - 28g
grassi / grassas /fat - 20g
di cui saturi / of which saturates / of which saturates - 13g
sale / sal / salt - 0,35g