Chopped lamb legs in Rioja style 400 g

Chopped lamb legs in Rioja style 400 g Chopped lamb legs in Rioja style 400 g-detalle Chopped lamb legs in Rioja style 400 g-lateral
Chopped lamb legs in Rioja style 400 g Chopped lamb legs in Rioja style 400 g-detalle Chopped lamb legs in Rioja style 400 g-lateral
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Chopped lamb legs in Rioja style 400 g

Chopped lamb legs in Rioja style 400 g

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Cordero

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Cordero

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Ingredientes: Patitas de lechazo, cebolla, laurel, cayena, sal, pimienta negra, pimentón dulce y picante, aceite de oliva, harina de TRIGO, tomate triturado (Tomate 99% y ácido cítrico), pulpa de pimiento choricero (carne de pimiento choricero 98% y ácido cítrico), ajo, chorizo ibérico, jamón ibérico, VINO blanco, BRANDY, Caldo de carne (Carne y grasa de ave, levadura, proteína de maíz y girasol, patata), fécula de maíz. 

Información nutricional por cada 100g: 

Valor energético 673 kJ / 334 kcal
Grasas 11,3g
De las cuales saturadas 2,19g
Hidratos de carbono 2,11
de los cuales azúcares 0,9g
Proteína 12,9g
Sal 0,89g

Semi-boned suckling lamb shankshandmade with Rioja sauce made with chorizo and Iberian ham.

This dish has been prepared by Alberto Molinero, a rising chef at Madrid Fusión and multiple times Best Chef of Castilla y León.At Erre de Roca, his most renowned restaurant, he holds a Michelin star and a Repsol Sol.

Net weight: 400g
Packaging: vacuum-sealed tray.
Keep refrigerated at 0-4°C
Allergens: gluten and sulfites.

Ingredients:

Ingredients: Suckling lamb shanks, onion, bay leaf, cayenne pepper, salt, black pepper, sweet and spicy paprika, olive oil, WHEAT flour, crushed tomato (99% Tomato and citric acid), choricero pepper pulp (98% choricero pepper meat and citric acid), garlic, Iberian chorizo, Iberian ham, white WINE, BRANDY, meat broth (Poultry meat and fat, yeast, corn and sunflower protein, potato), cornstarch.

Nutritional information per 100g:

Energy value673 kJ / 334 kcal
Fats11.3g
Of which saturates2.19g
Carbohydrates2.11g
of which sugars0.9g
Protein12.9g
Salt0.89g
Translated automatically

Otras características

Ingredients:

Ingredientes: Patitas de lechazo, cebolla, laurel, cayena, sal, pimienta negra, pimentón dulce y picante, aceite de oliva, harina de TRIGO, tomate triturado (Tomate 99% y ácido cítrico), pulpa de pimiento choricero (carne de pimiento choricero 98% y ácido cítrico), ajo, chorizo ibérico, jamón ibérico, VINO blanco, BRANDY, Caldo de carne (Carne y grasa de ave, levadura, proteína de maíz y girasol, patata), fécula de maíz. 

Información nutricional por cada 100g: 

Valor energético 673 kJ / 334 kcal
Grasas 11,3g
De las cuales saturadas 2,19g
Hidratos de carbono 2,11
de los cuales azúcares 0,9g
Proteína 12,9g
Sal 0,89g

More information

Semi-boned suckling lamb shankshandmade with Rioja sauce made with chorizo and Iberian ham.

This dish has been prepared by Alberto Molinero, a rising chef at Madrid Fusión and multiple times Best Chef of Castilla y León.At Erre de Roca, his most renowned restaurant, he holds a Michelin star and a Repsol Sol.

Net weight: 400g
Packaging: vacuum-sealed tray.
Keep refrigerated at 0-4°C
Allergens: gluten and sulfites.

Ingredients:

Ingredients: Suckling lamb shanks, onion, bay leaf, cayenne pepper, salt, black pepper, sweet and spicy paprika, olive oil, WHEAT flour, crushed tomato (99% Tomato and citric acid), choricero pepper pulp (98% choricero pepper meat and citric acid), garlic, Iberian chorizo, Iberian ham, white WINE, BRANDY, meat broth (Poultry meat and fat, yeast, corn and sunflower protein, potato), cornstarch.

Nutritional information per 100g:

Energy value673 kJ / 334 kcal
Fats11.3g
Of which saturates2.19g
Carbohydrates2.11g
of which sugars0.9g
Protein12.9g
Salt0.89g
Translated automatically

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