Iberian Field-Fed Ham (50% Iberian Breed) Cut of the piece in a V shape. Cured for 36 months. Color ranges from pink to purple in the lean part and shiny in the fat. Delicate flavor, low in salt, and pleasant aroma. Homogeneous and slightly fibrous texture. Certified product with Certicalidad RD-04/2014. Consume at room temperature between 22º and 24ºC. The animal's diet, after weaning, consists of cereal feed (wheat, corn, barley, and soy). Depending on the farmer, the animals may be in spacious fenced areas where, in addition to their feed, they also have access to pasture according to the season. Once they reach the minimum age, they are slaughtered. An Excellence Gourmet product for the most demanding palates. Unmistakable for its aroma, flavor, and texture. A true gastronomic pleasure. Piece weighing approximately 7.5 - 8.5 kg. 1. Aged Sheep Cheese in Extra Virgin Olive Oil. Approximately 700 grams. 2. Iberian Acorn-Fed Pork Loin. Approximately 400 grams. 3. Acorn-Fed Salchichón (Cured Sausage). Approximately 250 grams. 4. Acorn-Fed Chorizo. Approximately 250 grams. 5. Carlos Plaza Red Wine. 6. Bonaval Cava. 7. Imperial Almond Cake. Supreme Quality.