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The cinnamon color makes it very easy to identify this gourmet bean, with an elongated, rounded shape and a medium size, when cooked its cinnamon color transforms into a nice orange brown. It is the finest and tastiest of all the colored beans, fast cooking, does not fall apart, forms a very creamy broth and very good flavor. It is grown in the Leonese wasteland and in Zamora. You are interested in Rice beanPinto beansWhite kidney beanPardina lentil Castilian chickpea Pedrosillano chickpeas Bean of fabada Now is the season for.....You know our canned vegetablesOffersSubscribe to our vegetable basketsDo you belong to a consumer group? this interests youCheck out our recipesSubscribe to our newsletter

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