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Cinnamon Beans Cinnamon beans, also known as Cinnamon Beans or Canela Beans, are medium-sized, elongated and rounded, and very distinctive for their cinnamon color. They are considered gourmet legumes for their taste and texture qualities. They are one of the most commonly used beans in all types of dishes due to their uniform size, quick cooking time, barely noticeable skin, and delicate flavor. Once cooked, cinnamon beans form a very creamy and delicate broth, with intact grains, smooth skin, and a slightly firm texture.