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Cinnamon Beans Cinnamon Beans or Cinnamon Beans are medium-sized, elongated and rounded beans, very characteristic for their cinnamon color. They are considered gourmet legumes for their taste and texture qualities. They are among the most commonly used in all kinds of dishes due to their uniform size, quick cooking time, skin imperceptibility, and delicate flavor. Once cooked, Cinnamon Beans form a very creamy and delicate broth, with grain integrity, smooth skin, and a slightly firm texture.