Cinnamon Beans
The Cinnamon Beans or Cannellini Beans are medium-sized, elongated and rounded, and very characteristic for their cinnamon color.
They are legumes considered gourmet for their taste and texture qualities.
One of the most used in all kinds of dishes for their uniformity in size, quick cooking time, imperceptibility of the skin, and delicate flavor.
Once cooked, the cinnamon beans form a very creamy and delicate broth, with whole grains, smooth skin, and not too tough.