Undoubtedly the queen of preserves. A delicacy that will delight the palates of the most demanding palates. expertos.Cuando are received at the plant, they are placed in tanks of sea water to desarene naturally. Then they are cooked, cleaned and gutted by hand and then placed one by one in the can, one of the most exquisite morsels of the Galician Rias, always protected under the Certificate of Origin "Pesca de Rías, de onde se non", preferably to be eaten directly from the can, accompanied by a good wine and a piece of bread.