Extra Virgin Olive Oil Picual variety of Claramunt. Case of 4 bottles of 100ml.
Pack of 4 bottles of 100ml
Picual Variety
Andalusian variety par excellence, tradition, mist, volume, snow. Jaén offers the world a unique, special product, full of life and joy, our picual...
Picual variety
Andalusian variety par excellence, tradition, mist, volume, snow
Tasting notes
Intense herbaceous green fruity oil. It appears on the nose with notes of tomato plant, thyme and artichoke while drawing fruity notes of green banana peel and raw walnut. It culminates on the palate with a very smooth almondiness, a medium intensity bitterness and a medium-high spiciness, with the raw nuts leaving their mark.
The originality of this wine is its originality
The originality of this oil expresses a freshly ground fruit transformed into a travel companion to be enjoyed at any time of the day.
The oil's originality expresses a freshly ground fruit transformed into a travel companion to be enjoyed at any time of the day
Arbequina variety
The Arbequina variety is native to Catalonia, and Claramunt Arbequina incorporates aromas typical of the land where it is grown that make it have a unique personality with nuances that give it a distinct character. Elegant, cheerful, movement, freshness, small beauty...
Tasting notes
Extra Virgin Olive Oil with a marked green olive fruitiness. Those nuances reminiscent of green fruits such as banana, almond and apple wrapped in a fresh aroma of freshly cut grass stand out. Notes of pollen and camomile are detected. The bitterness is barely present, while the spiciness appears at the end, creating a menthol sensation that deeply enriches the oral cavity.
Very pleasant in its entry in mouth leaves the sensation of softness with a green almond aftertaste. The texture that is appreciated in the mouth is fluid. Its sensory characteristics reflect the nuances of the variety to which it belongs within the range of green fruits.
In the visual phase it has an intense green hue that makes it highly appreciated for providing colour in any of its future raw uses
Frantoio Variety
The Frantoio variety is native to the region of Italian Tuscany that has taken root wonderfully to the land of the Loma de Baeza, providing this, a bronze nuances that make it a singular and unique oil. Temperance, warmth, dry, austere, passion for the taste...
Tasting Notes
Extra Virgin Olive Oil with a marked green olive fruitiness. The main aroma that stands out is that of bitter almond, although other fruits such as banana are also present, but with the nuance of peel and green apple.
Within the green sensations found is both grass in smell and olive leaf in taste. Within the range of vegetables appear notes of tomato. The bitter and spicy attributes are present in a perceptible intensity, with the latter standing out in the sensory balance over the former. The organoleptic characteristics of this oil in green make it stand out from other oils
In the visual phase highlights the intense green color "kiwi type" that presents faithful reflection of the fruit that originated it. This makes it appreciated in its subsequent culinary uses.
At the visual stage, the intense green "kiwi-like" colour stands out
Koroneiki Variety
Oriunda from Greece, elegant extra virgin olive oil, serene, luminous, aware of the weight of its culture in history...
Oriunda from Greece, elegant extra virgin olive oil, serene, luminous, aware of the weight of its culture in history...
Tasting notes
Intense olive fruitiness with hints of aromatic herbs. Complex and elegant nose, fruits such as banana and apple are perceived, in harmony with chamomile and basil, expressing spring youth of a freshly made oil. It manifests its sweetness in its first contact with the mouth, to gradually discover a medium bitterness and intense spiciness that express an infinite delicacy
The raw almond and walnut, the unique nuts that define it, combining fullness and strength meaning of a product pampered from birth to their presence in the home of each.
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