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Origin and Distillery: Tequila Clase Azul Añejo is produced by Tequila Clase Azul, a distillery known for its dedication to quality and craftsmanship. The distillery is located in Jesús María, Jalisco, in the heart of Mexico's tequila region. It is here where this renowned tequila is carefully crafted. Production Process: Clase Azul Añejo is made with 100% Weber blue agaves, hand-selected and harvested in the highlands of Jalisco. After harvesting, the agaves are slowly cooked in traditional masonry ovens and crushed to extract the juice. The juice is then fermented with natural yeasts and distilled in copper stills to obtain a pure and crystal-clear liquid. Aging and Maturation: Once distilled, the tequila is aged in white oak barrels for a minimum period of 18 months. During this aging process, the tequila acquires its smoothness and complexity, as well as its distinctive notes of wood and spices. Sensory Characteristics: Clase Azul Añejo offers a complex aroma with notes of vanilla, caramel, ripe fruits, and spices. On the palate, it is smooth and silky, with pronounced flavors of oak, chocolate, nuts, and a subtle hint of pepper. Presentation and Awards: Tequila Clase Azul Añejo is presented in a handcrafted ceramic bottle, adorned with intricate details and a glass stopper. Additionally, it has received numerous awards and accolades in international competitions, highlighting its exceptional quality and craftsmanship. Consumption and Pairing: It is recommended to enjoy Tequila Clase Azul Añejo neat, in a tasting glass, to fully appreciate its complex layers of flavor. It is also an excellent option to pair with dark chocolate desserts, aged cheeses, and gourmet Mexican dishes.