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Biocop's classic whole grain rice cakes are light and crunchy, ideal for consuming alone, as a bread substitute, or accompanied by sweet or savory toppings.
Biocop's Classic Rice Cakes are made with whole grain rice (not flour), which preserves all of its nutrients.
Classic Rice Cakes are a healthy snack that can be consumed at any time of the day. Additionally, they are organically grown and when heated in the oven, they acquire a freshly made texture. Overall, these rice cakes do not make you gain weight.
May contain traces of sesame.
It is recommended to eat these healthy rice cakes at any time. They can be eaten alone or combined in both sweet and savory dishes. They can also be heated in the oven to achieve a freshly made texture.
It is recommended to eat at any time. They can be eaten alone or combined in both sweet and savory dishes. They can be heated in the oven to achieve a freshly made texture.
Store in a cool, dry place. Once opened, for best preservation, keep the container tightly closed.
Sea salt, Brown rice.
