Clos Baltasar

Clos Baltasar is a red wine made with Garnacha Tinta from old vineyards, and a small percentage of other varieties such as Miguel de Arco, Bobal and Moristel.


The aging is 18 months in French oak barrels.


Clos Baltasar is an intense, deep and balanced wine. On the nose aromas of ripe red fruit, typical of Grenache, with lightly toasted notes. The palate is broad, silky and full-bodied, with a long fresh finish.


Made by Bodegas San Alejandro in Miedes, Zaragoza.
D.O. Calatayud.