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Clos Lojen originates from carefully selected vineyards, located in clay and limestone soils in different plots owned by the winery. Here, the Bobal variety is cultivated with care, taking advantage of the richness of the terroir to produce grapes of exceptional quality. The fermentation of this wine takes place naturally, thanks to indigenous yeasts that highlight the unique characteristics of the grape. After fermentation, Clos Lojen undergoes a 7-month aging period in French oak barrels, where it acquires complexity and structure, while maintaining its freshness and liveliness. Clos Lojen presents with pure aromas of black cherry, hints of blueberries, and spicy touches that awaken the senses. On the palate, it exhibits remarkable elegance, with savory flavors and a bright acidity that perfectly balances the integrated tannins. Its finish is persistent and deep, leaving a lasting impression on the palate. This versatile wine pairs perfectly with a variety of dishes, from cured meats and soft cheeses to mushrooms, rice dishes, and white meats. Its freshness and balance make it ideal for enjoying on any occasion, whether alone or in the company of good food and good friends.