Cochinilla pibil tacos

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Nutritional summary: 628 Calories, 39 Proteins, 61 Carbohydrates, 27 Fats

Nutritional information:

per 100gper 450g
Calories 167 kcal / 656 kJ628 kcal / 2624 kJ
Fats 7g30g
Saturated fats 1.3g5.8g
Carbohydrates 13.6g61.2g
Sugars 0.7g3.2g
Protein 8.7g39.2g
Dietary fiber 1.2g5.6g
Salt 0.7g3.2g

Cooking instructions: Puncture the protective film or open a corner and heat in the microwave for 2:00 - 2:30 minutes at maximum power (800w) or pour the contents of the container into a pan/pot on the stove to regenerate. Keep refrigerated between 0º and 4º until consumption. If freezing to prolong the product's life, we recommend thawing in the refrigerator 24h before consumption. We recommend plating the contents of the container for a better experience. Be careful with the hot container!

RECYCLE: Both the trays and the protective film are made of mono-PET plastic, a type of plastic that is easily recyclable, so you can throw everything in the yellow recycling bin with the peace of mind that it will be used to create new products.

*Consume before the expiration date. Once opened, consume within 24 hours.

Ingredients:

Carne de cerdo, pasta de achiote, zumo de naranja, zumo de limón, vinagre de vino, aceite de oliva virgen, pimienta negra, canela, comino, ajo, laurel, sal, tortillas de trigo.

Alérgenos*: GLUTEN, SULFITOS.

*Este plato puede contener trazas de algún otro alérgeno a través de contaminación cruzada, ya que todos nuestros platos se elaboran en el mismo obrador.

Weight: 400g

Translated automatically
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