Cococha de bacalao

Cococha de bacalao

from Pescadería El Bierzo

Temporarily out of stock

Type of fish: white fish
Possible preparation: whole
You can cook it: green sauce, pil-pil, battered
Scientific name: gadus morhua
Origin: North Atlantic

The price is reflected in half a kilo.

Pescadería El Bierzo

Pescadería El Bierzo
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More information

The cococha is the "jowl" of the fish. It is a fatty, gelatinous part that is highly prized in haute cuisine as it is extremely juicy and flavorful. And, of course, it does not have any bones

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