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🍀 Samskara’s coconut milk powder is a rich, dense powder containing over 90% pure coconut and the rest is organic tapioca maltodextrin. Coconut milk powder is a rich source of manganese, phosphorus, iron and magnesium. 🌈
🍀 Coconut milk powder is often used in South Asian cuisine, to thicken and add texture to sauces, curries, fruit and vegetable smoothies and even breakfast bowls. It is an extremely versatile food source that has many creative uses 🌈.
✅ Our Coconut Milk Powder is Organic/BIO, non-GMO, oil and palm oil free, sulphite free, refined sugar free, vegan friendly and free from chemicals and additives – 100% Natural from the Earth! We recommend it for all ages and all genders. 🌍 ✨
The taste is fatty and slightly sweet. It is dense white and soft to the touch and has a sweet coconut smell.⭐
Suggested Use
🥥 We recommend adding Coconut Milk Powder to your smoothies, cakes, baking mix, and even hot foods such as curries, sauces, etc…🔔✏️
NOTE Coconut Milk Powder at first can be tricky to integrate into your lifestyle, it can be disorientating to users of it – give it time and experiment a little and you can adapt to its rich profile.✏️🔔
Packaging and origin
♻️ Samskara Coconut Milk Powder is sealed inside a Kraft pouch made from recycled materials, it has a zip closure so you can store it instantly. Once used, please reuse/repurpose it in an efficient and sustainable way. Store it in a cool and dry place. 💙
Samskara coconut milk powder comes from planet Earth,🌍 to be more precise, from Sri-Lanka.★
Helps maintain the suppleness and elasticity of skin and blood vessels.
Helps maintain a healthy immune system.
Phosphorus is an essential nutrient that the body needs to strengthen bones.
Helps prevent anaemia and iron deficiency.
Coconut milk powder makes you feel full very quickly due to its high concentration of fibre.
Magnesium helps to relieve muscle cramps.
Potassium helps to reduce high blood pressure.
1) Fry a base of onions, garlic, tomatoes and curry powder.
2) Add sweetcorn, chickpeas and spinach and simmer.
3) Mix a quarter cup of our coconut milk powder with hot water or almond/cashew milk.
4) Add this mixture to the other mixture.
Serve with rice for a delicious vegan curry!
Add the following to a blender and blend:
1) 30g of rice protein powder
2) 10g coconut milk powder
3) 5g cocoa powder
4) 2gr natural stevia leaf powder
5) Ice if necessary
6) 400 ml water
