Yvette cod acras

Based on cod, flour and spices

Content:

1 kg (Approx. 50 acras)

Cooking:

Fresh pre-cooked format - cooking time 3 minutes in the deep fryer - 10 minutes in the oven - Air Fryer 10 Minutes

Flavour:

Brown

Origine:

Martinique

Storage:

To be stored between 0° and +4°C - 10 days maximum before cooking - Can be frozen

Packaging:

Vacuum bag - 1 kg

Cod acras are delicious fried bites made with cod and a spicy doughnut batter. Originating in the West Indies and very popular in Caribbean cuisine, cod acras are a tasty delicacy appreciated by many lovers of exotic cuisine.

The preparation of cod acras is easy

The preparation of cod acras begins with salt cod, which is desalted, crumbled and mixed with a paste made from flour, eggs, onions, garlic, parsley, chives and traditional spices such as chili, paprika and thyme. The mixture is usually spiced up with a dash of chilli or hot sauce to add a touch of zest.

Once the batter is well mixed, small spoonfuls are scooped out and fried in hot oil until golden and crispy on the outside, while remaining soft and melt-in-the-mouth on the inside. Cod acras are usually served hot, accompanied by a spicy Creole sauce made with chillies, onions and vinegar.

These delicious morsels are appreciated for their combination of flavors: the salt cod adds a salty, umami note, while the spicy doughnut batter adds an explosion of aromatic flavors. Cod acras are perfect as an aperitif or starter, and can also be served as an accompaniment to a main course.

Whether at parties, family gatherings or simply to treat yourself, cod acras are a culinary specialty that delights the taste buds and transports food lovers to the sunny islands of the Caribbean.

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