Cod with cider is a typical dish of Spanish cuisine, originating from the region of Asturias.

It consists of fresh cod fillets cooked in a sauce made with Asturian cider, onion, garlic, and parsley.

The preparation begins by browning the cod fillets in a pan with olive oil, then adding the chopped onion and garlic, cooking until tender, and adding the cider.

The sauce is reduced and served hot.

The result is a tasty and aromatic dish that perfectly combines with the delicate texture of the cod.

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