Cod Pil Pil Pil Casa Santoña

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Central rear part of fillets without bones, the most gelatinous part of the cod. Pieces of 1-1,200kg approx.

Pil Pil Pil Cod Casa Santoña

We select the top of the range cod loins and desalted them. Ideal for making Pil-Pil cod thanks to its high content of gelatin.

Do you want more ideas to cook it?

Check out our Recipes

Check out our Recipes

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