Cod with black garlic emulsion (160/180 gr)
Box Price: [product_price_multiply2 id="465"] €
Box Content: 2 units
Minimum Order: 1 box (2 units)
Unit Price: [product_price id="465"] €
Instructions: The product comes vacuum-sealed and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min.
Preparation: Heat water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve.
Healthy, delicious, and super easy to make!!
Cod with black garlic emulsion (160/180 grs) Box Price: [product_price_multiply2 id="465"] € Box Content: 2 units Minimum Order: 1 box (2 units) Unit Price: [product_price id="465"] €
Instructions:
The product comes vacuum-sealed and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min.
Preparation:
Heat the water until it reaches the specified temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve.