Cod with black garlic emulsion (160/180 grs) (Ref. 120339)

Cod with black garlic emulsion (160/180 grs) (Ref. 120339)

from Atcciomar

{{getOldPrice()}}{{getPrice()}}

Cod with black garlic emulsion (160/180 gr) Box Price: [product_price_multiply2 id="465"] € Box Content: 2 units Minimum Order: 1 box (2 units) Unit Price: [product_price id="465"] € Instructions: The product comes vacuum-sealed and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min. Preparation: Heat water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve. Healthy, delicious, and super easy to make!!
Atcciomar

Atcciomar
No minimum order Shipping time: 24 - 72h
View cart

More information

Cod with black garlic emulsion (160/180 grs)
Box Price: [product_price_multiply2 id="465"] €
Box Content: 2 units
Minimum Order: 1 box (2 units)
Unit Price: [product_price id="465"] €

Instructions: The product comes vacuum-sealed and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min.
Preparation: Heat the water until it reaches the specified temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve.

Healthy, delicious, and super easy to make!
Translated automatically

Other Atcciomar products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options