Cod with black garlic emulsion (160/180 grs) (Ref. 120339)

Cod with black garlic emulsion (160/180 grs) (Ref. 120339)
Cod with black garlic emulsion (160/180 grs) (Ref. 120339)

Cod with black garlic emulsion (160/180 grs) (Ref. 120339)

Cod with black garlic emulsion (160/180 grs) (Ref. 120339)

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Atcciomar
Rating: 4.2
No minimum order
Shipping time: 24 - 72 h
10 €
free from 50 €

About Atcciomar

Quality fish and seafood (Valencia)

Atccio Mar is a company with over 30 years of experience in the sale and distribution of high-quality fish and seafood from Valencia. They are wholesalers and producers with their own processing facility in MercaValencia, offering portioned and boneless products. Additionally, they are pioneers in online sales to individuals, becoming a benchmark in the sector.

Cod with black garlic emulsion (160/180 gr) Box Price: [product_price_multiply2 id="465"] € Box Content: 2 units Minimum Order: 1 box (2 units) Unit Price: [product_price id="465"] € Instructions: The product comes vacuum-sealed and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min. Preparation: Heat water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve. Healthy, delicious, and super easy to make!!
Cod with black garlic emulsion (160/180 grs)
Box Price: [product_price_multiply2 id="465"] €
Box Content: 2 units
Minimum Order: 1 box (2 units)
Unit Price: [product_price id="465"] €

Instructions: The product comes vacuum-sealed and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min.
Preparation: Heat the water until it reaches the specified temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve.

Healthy, delicious, and super easy to make!
Translated automatically

More information

Cod with black garlic emulsion (160/180 gr) Box Price: [product_price_multiply2 id="465"] € Box Content: 2 units Minimum Order: 1 box (2 units) Unit Price: [product_price id="465"] € Instructions: The product comes vacuum-sealed and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min. Preparation: Heat water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve. Healthy, delicious, and super easy to make!!
Cod with black garlic emulsion (160/180 grs)
Box Price: [product_price_multiply2 id="465"] €
Box Content: 2 units
Minimum Order: 1 box (2 units)
Unit Price: [product_price id="465"] €

Instructions: The product comes vacuum-sealed and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min.
Preparation: Heat the water until it reaches the specified temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve.

Healthy, delicious, and super easy to make!
Translated automatically

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