Cod with black garlic emulsion (160/180 grs) (Ref. 120339)

Cod with black garlic emulsion (160/180 grs) (Ref. 120339)
Cod with black garlic emulsion (160/180 grs) (Ref. 120339)

Cod with black garlic emulsion (160/180 grs) (Ref. 120339)

Cod with black garlic emulsion (160/180 grs) (Ref. 120339)

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Atcciomar
Rating: 4.2
No minimum order
Shipping time: 24 - 72 h
10 €
free from 50 €

About Atcciomar

Quality fish and seafood (Valencia)

Cod with black garlic emulsion (160/180 gr) Box Price: [product_price_multiply2 id="465"] € Box Content: 2 units Minimum Order: 1 box (2 units) Unit Price: [product_price id="465"] € Instructions: The product comes vacuum-sealed and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min. Preparation: Heat water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve. Healthy, delicious, and super easy to make!!
Cod with black garlic emulsion (160/180 grs)
Box Price: [product_price_multiply2 id="465"] €
Box Content: 2 units
Minimum Order: 1 box (2 units)
Unit Price: [product_price id="465"] €

Instructions: The product comes vacuum-sealed and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min.
Preparation: Heat the water until it reaches the specified temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve.

Healthy, delicious, and super easy to make!
Translated automatically

More information

Cod with black garlic emulsion (160/180 gr) Box Price: [product_price_multiply2 id="465"] € Box Content: 2 units Minimum Order: 1 box (2 units) Unit Price: [product_price id="465"] € Instructions: The product comes vacuum-sealed and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min. Preparation: Heat water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve. Healthy, delicious, and super easy to make!!
Cod with black garlic emulsion (160/180 grs)
Box Price: [product_price_multiply2 id="465"] €
Box Content: 2 units
Minimum Order: 1 box (2 units)
Unit Price: [product_price id="465"] €

Instructions: The product comes vacuum-sealed and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min.
Preparation: Heat the water until it reaches the specified temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve.

Healthy, delicious, and super easy to make!
Translated automatically

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