Codfish Empanada

The cod empanada is a traditional dish of Spanish cuisine.

It consists of a dough filled with shredded cod, onion, peppers, and tomato, seasoned with olive oil, garlic, and parsley.

The dough, usually made with flour, water, salt, and oil, can be baked or fried.

Its flavor is delicious and its texture is crispy.

This empanada is very popular during Holy Week and in the Galicia region, where Empanada Day is celebrated.

It is a versatile dish that can be enjoyed as an appetizer or as a main course accompanied by salad.

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