Coffee beans COLOMBIA

Coffee beans COLOMBIA
Coffee beans COLOMBIA
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Coffee beans COLOMBIA

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Valoración 5
No minimum order
Shipping time: 3 - 4 work days
6,50 €, free from 90 €

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El CRIOLLO natural roast coffee beans

COLOMBIA SANTA BARBARA

Bag of 250g

If you are a lover of smooth and creamy coffees, this is your coffee. It is delicate and enveloping on the palate and its cocoa notes and fruity nuances make it unmistakable.

Description

This Colombian Specialty Coffee is one of the best options for lovers of smooth and creamy coffees. Colombia is one of the main coffee producers in the world, and they do so with harvests that stand out for the quality of their beans (mainly of the Arabica variety), as well as for their homogeneity, aspects that they know very well at Finca Santa Bárbara, where this coffee beans comes from. If you want to buy coffee from Colombia, this Colombia 'Santa Bárbara' is a safe bet.

The Finca Santa Bárbara, in northern Colombia in the Antioquia area, is one of the few farms in Central America and the Andean region that is fully integrated. That is to say, its workers are directly and personally responsible for the production, processing and export of coffees without any third party handling the product until it arrives at the port. This control over the chain allows each step in the coffee process to be monitored, measured and controlled according to identical criteria that guarantee the quality of the final result.

The farm is located at an altitude between 1,400 and 2,000 meters, which means that the coffee takes longer to mature, giving rise to denser and more complex beans. This altitude is complemented by the favorable microclimate of the Cauca River Valley, which emits a warmth that protects the coffee plants from the cold of the Andean nights. After the harvesting process, this Colombia 'Santa Bárbara' undergoes wet processing, a stage that this farm has been perfecting over the last few years, resulting in a controlled fermentation process both before and after pulping, thus observing a notable improvement in sweetness and cleanliness in our cup.

The last step is the dry milling or "threshing machine", which is the final stage to centrally control and guarantee the maximum quality of the bean from its planting to its storage and transportation. In this way, the production of a Colombian Coffee of excellent quality and with guaranteed traceability

is guaranteed

TASTING SHEET

Typical Colombian coffee of low body and fine acidity with floral aromas and especially smooth and creamy on the palate. Its cocoa notes and fruity nuances make it a very complete, sweet and delicate coffee, suitable for all types of palates.

Coffee in packs of 250 grams.

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We caution you that there may be transcription errors on our website regarding such product information

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