Coffee Tanzania

Tanzanian origin coffee is a Arabica-bean and natural roast.

It comes from the Ihombre- Mbeya region, grown at altitudes between 1400 and 1600 m, from the SL 28, N39, Kent & Typica and is processed by the washing method.

This coffee is identified as having a medium acidity and good body. It recalls notes between floral and fruity. It leaves a sweet and balanced aftertaste

This coffee can be purchased in beans or ground to taste depending on your coffee machine.