Collagen with Glucosamine
Collagen with Glucosamine
Collagen with Glucosamine
27 €
¡ Comprando este producto consigues 13.5 menttos !
30.00 €
free from 60 €
About Visalvit
Line of dietary supplements to improve people's health (Madrid).
Joint reinforcement
- Hydrolyzed collagen protein
- Glucosamine suitable for seafood allergies
- Hyaluronic acid
- Vitamin C
- Magnesium
Vitamin C contributes to the normal formation of collagen for the normal functioning of bones, cartilage, and skin.
Magnesium contributes to the normal functioning of muscles and bones.
Vitamin C and magnesium contribute to the reduction of tiredness and fatigue.
Joints are one of the parts of the body that suffer the most with age. We use them continuously while walking, working, playing sports...
The main component of the joint is collagen and the ability to naturally produce it decreases with age.
What is collagen?
Collagen is a fundamental protein in the constitution of connective tissues (bone, cartilage, tendon, muscle, and ligament) in our body. Connective tissues wrap, support, and hold the different organs in our body in place, being practically present in all of them.
One of the main issues with collagen supplements is our body's ability to absorb it. To solve this problem, our product is formulated with "hydrolyzed collagen," the type of collagen that our body can absorb optimally and efficiently utilize.
What is glucosamine?
It is also a substance naturally present in our body. It is a water-soluble amino sugar that is another main component of connective tissues. It acts by suppressing or reducing the action of other substances that cause the degradation of joint cartilage.
Joint care
The collagen with glucosamine Visalvit also includes hyaluronic acid, vitamin C (which contributes to the normal formation of collagen for the normal function of bones, cartilage, and skin), as well as magnesium, which contributes to the normal function of muscles and bones. The magnesium is in the form of "citrate" which facilitates its bioavailability.
Glucosamine is obtained through fermentation of plant-based substrates, making it suitable for people allergic to seafood.
Finally, the collagen with glucosamine Visalvit has a pleasant wild berry flavor that facilitates consumption.
More information
Joint reinforcement
- Hydrolyzed collagen protein
- Glucosamine suitable for seafood allergies
- Hyaluronic acid
- Vitamin C
- Magnesium
Vitamin C contributes to the normal formation of collagen for the normal functioning of bones, cartilage, and skin.
Magnesium contributes to the normal functioning of muscles and bones.
Vitamin C and magnesium contribute to the reduction of tiredness and fatigue.
Joints are one of the parts of the body that suffer the most with age. We use them continuously while walking, working, playing sports...
The main component of the joint is collagen and the ability to naturally produce it decreases with age.
What is collagen?
Collagen is a fundamental protein in the constitution of connective tissues (bone, cartilage, tendon, muscle, and ligament) in our body. Connective tissues wrap, support, and hold the different organs in our body in place, being practically present in all of them.
One of the main issues with collagen supplements is our body's ability to absorb it. To solve this problem, our product is formulated with "hydrolyzed collagen," the type of collagen that our body can absorb optimally and efficiently utilize.
What is glucosamine?
It is also a substance naturally present in our body. It is a water-soluble amino sugar that is another main component of connective tissues. It acts by suppressing or reducing the action of other substances that cause the degradation of joint cartilage.
Joint care
The collagen with glucosamine Visalvit also includes hyaluronic acid, vitamin C (which contributes to the normal formation of collagen for the normal function of bones, cartilage, and skin), as well as magnesium, which contributes to the normal function of muscles and bones. The magnesium is in the form of "citrate" which facilitates its bioavailability.
Glucosamine is obtained through fermentation of plant-based substrates, making it suitable for people allergic to seafood.
Finally, the collagen with glucosamine Visalvit has a pleasant wild berry flavor that facilitates consumption.
