“Very juicy coffee that starts with cherry and raspberry and gives way to honey-like sweetness and a silky body that together with its medium acidity and great sweetness creates a very juicy mouthfeel
SPICE COFFEE, CHOOSE SIZE AND GRINDING GRADE
Description
Country: ColombiaAltitude: 1650 – 2100 meters
Zone: Planadas, TolimaVariety: Caturra, Castillo and Colombia
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Farm: Small farms of the cooperativeType of processing: Washing
Small farms of the cooperative
Producer: ASOTBILBAOCrop: 2017
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Production in Colombia is heavily dominated by smallholders who join together in Cooperatives and producer associations. This means that the vast majority of coffee in Colombia comes in large lots containing coffee from many producers. This is further complicated by the fact that the coffee is mainly processed on the farm by the producers. Depending on the mindset and skill of the individual producer, you can have great coffee mixed with average coffee.
Different climates present challenges for smallholder farmers to harvest and process their crops under stable conditions. The geography of the land creates an environment where we see multiple harvests occurring at various times across different coffee growing regions. We are continually working with our export partners to find growers with good practices and methods to produce consistent, high quality coffees.
ASOTBILBAO – ASSOCIATION OF AGRICULTURAL TECHNOLOGISTS AND PRODUCERS FROM BILBAO
This group of producers was established in October 2010 in the region of Planadas, southern Tolima. The group currently has 38 members and was initially created with 35 who had graduated from SENA, Colombia's National Service of Higher Education. The group was established to work as a bridge between producers and government institutions to help improve the quality and productivity of coffee production.
This group of producers was established in October 2010 in the region of Planadas, southern Tolima. The group currently has 38 members and was initially created with 35 who had graduated from SENA, Colombia's National Service of Higher Education. The group was established to work as a bridge between producers and government institutions to help improve the quality and productivity of coffee production.
This group of producers was established in October 2010 in the region of Planadas, southern Tolima. The group currently has 38 members and was initially created with 35 who had graduated from SENA, Colombia's National Service of Higher Education. The group was established to work as a bridge between producers and government institutions to help improve the quality and productivity of coffee production.
The group was established in October 2010 in the Planadas region of southern Tolima
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