Colombian Coffee Supreme ground CAFÉS LÚA

It is a coffee of the typical Arabica variety, cultivated at 1,200 - 1,800 meters above sea level. Its origin is the Valle del Cauca region of Colombia. It is a clean drink with homogeneous cups, with medium acidity and light body, intense aroma with floral / fruity touches and infusion (green tea).

The production of Colombian coffee, protagonist of its world fame Colombia may not be the largest producer of coffee in the world, since that position is held by Brazil, but we are talking about the most famous country in terms of coffee production. The introduction of the plant in Colombia did not occur until the eighteenth century, being in the mid-nineteenth century when the country began to enjoy a great fame by exporting the product.

Features such as the expansion thanks to the industrial revolution, or the high demand from countries like the United States, would take the coffee of Colombia to the top.