This lot consists of the best products of San Sebastián, oil mill belonging to Benalúa de las Villas in Granada. You will find the extra virgin olive oils of Olivar del Sur in 5L carafes, ideal for daily frying or as a preservative for sausages; Amarga y Pica in two 500ml glass bottles that will serve for fish and seafood pairings; Conde de Benalúa Gourmet in a 500ml bottle, an exceptional oil to drink raw, perfect for salads and even high temperatures; and Conde de Benalúa special coupage, an oil that is spectacular for a good breakfast of toast with oil and tomato. With all of them, this great selection of oils, you can not miss in your kitchen and in your day to day.
Extra virgin olive oil - Olivar del Sur 5L carafe
It is probably the best option in quality / price that you can find within the range of extra virgin olive oils on the market, as it still comes from olives that have been harvested for the Amarga and Pica brands along with Conde de Benalúa. Like the rest of our oils, it has been harvested by mechanical procedures and extracted only cold, never exceeding 27 degrees so that they maintain their organoleptic properties. It is ideal for families and catering who like Mediterranean food and use their own oil from the land of Granada at home.
Extra virgin olive oil - Conde de Benalúa Gourmet 500ml
The Organic Olive Oil Conde de Benalúa Gourmet has a pure and intense flavor, coming from the best medium harvest olive trees. It makes this extra virgin olive oil a benchmark for use in all kinds of dishes, from raw and salads to haute cuisine and temperatures. Its medium-intense flavor will give a special touch to your dishes.
Extra virgin olive oil - Amarga y Pica 500ml
The Extra Virgin Olive Oil Amarga y Pica is the ideal complement for those who need a different touch looking for the intensity of the olives harvested in early harvest, in the first days of November. This olive juice that ripens at more than 1,500 meters of altitude is harvested in the mountains of Granada, in extreme temperature conditions that make it unique. This makes this extra virgin olive oil different in taste and smell, and one of the best in the world
Drawn directly from the Picual variety, an oil ferments a condensation of a bitterness on the palate that blends with a touch that stings as it is an olive harvested early in the season. In its variety of herbaceous aromas, it maintains a scent of olive leaf, grass, fig tree, tomato and tomato plant. It is an oil with a powerful body, with a characteristic high oleic acid content (monounsaturated) together with a low polyunsaturated acid content, making an olive oil very stable in oxidation and avoiding rancidity over time.
It has a strong body
It has Protected Designation of Origin (PDO) as it has been harvested exclusively in the area of the Eastern Granada Mountains, at an altitude of over 1500 meters, achieving that characteristic flavor that produces bitter and itchy on the palate
Extra virgin olive oil - Conde de Benalúa Special Coupage
The Extra Virgin Olive Oil Conde de Benalúa Especial is a unique oil resulting from a combination of 3 different EVOO species: Arbequina, Hojiblanca and Picual. It has a great aroma with different nuances coming from the varieties that compose it, creating a coupage that gives a spicy tone (coming from Amarga and Pica), together with arbequina (soft, velvety, fruity to fruit mush) and finishing in hojiblanca (fruity to green and flavor enhancer). This version of Conde de Benalúa is presented in a white and gold design bottlewhich gives it an ideal image for gourmet olive oil presentations or as a gift.
You can combine it with other types of oil we have, see here. You can buy olive oil products at the best price and with the flavor that best suits your palate, whether picual, arbequina or also hojiblanca.
