Conchiglioni artisanal Rustichella 500gr

from Le Comptoir Authentique

Temporarily out of stock

Producer: Rustichella d’Abruzzo (Italy)

Le Comptoir Authentique
No minimum order Shipping time: 6 - 8 work days

More information

A handmade durum wheat semolina and shell-shaped dough (large size).

Ingredients: durum semolina, mountain water.

Cooking time 11 to 14 minutes.

Conchiglioni can be accommodated with all typical Italian sauces and can also be stuffed (with meat, spinach ricotta, ...).

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