The Extra Virgin Olive Oil Conde de Benalúa is a unique oil from the picual variety. Presented in 5 liter carafe and collected in average harvest, in the period of January-February each year. With an easy grip for transport, this superior category olive oil is obtained directly from the olive. Only mechanical and cold extraction procedures have been used. It is perfect for high temperature cooking, various fried and cooked dishes and recipes that require more oil density. This oil has been harvested in the eastern mountains of Granada, on the edge of Sierra Nevada, near Benalúa de las Villas
Content: Box of 3 units of 5Liters of Conde de Benalúa in carafe version inside a protective box.
The Extra Virgin Olive Oil Conde de Benalúa is the ideal companion for those who need a unique touch in the kitchen. This EVOO gives nuances derived from the Picual variety, seeking the flavor of the olives harvested in January-February. This olive juice that ripens at more than 1,500 meters of altitude is harvested in the mountains of Granada, in extreme temperature conditions that make it unique. This makes this extra virgin olive oildifferent in taste and smell, and one of the best oils in the world
This item is delivered with a protective box containing three 5 liter carafes of Conde de Benalúa.
Extra Virgin Olive Oil - An exquisite oil
Conde de Benalúa is synonymous with quality, a 100% natural fruit juice based on the picual variety in which reside its characteristic flavor in bitterness, which we find in the final phase of the palate, and picor, at the beginning of the throat giving a unique experience in flavor. We are faced with an olive oil that has body and is powerful, so it will improve the flavor of your dishes cooked with this oil and enhance the properties of your recipes
It has asoft olive fruitiness, pleasant sweet aroma, nutty flavor. Very light in its bitterness and soft in its pungency. The whole results in a balanced oil, and harmonious in sweet tones. The olives that are used for the elaboration of Conde de Benalúa Denomination of Protected Origin (DOP) from the Oriental Mountains of Granada, at an altitude of more than 1500 meters.
What are the benefits of Conde de Benalúa?
One of the greatest benefits of this extra virgin olive oil from Conde de Benalúa,due to the fact that it originates from the Picual variety, is reducing bad cholesterol (LDL) and increasing good cholesterol (HDL), being perfect for those people who suffer from high cholesterol. In addition, thanks to the high levels of polyphenols and antioxidants, it helps to prevent the aging of our cells, guaranteeing us a better quality of life. This EVOO has been cold extracted from the Eastern Mountains of Granada in the vicinity of Sierra Nevada, providing a very high percentage of the antioxidants we need day after day that can only be obtained from this unique olive grove due to its altitude
Uses of the 5L format of Conde de Benalúa
The 5 liter carafe format makes the preserving oil last longer, allowing it to be placed in places of low visibility, reducing deterioration due to sunlight, preserving its organoleptic qualities for longer. Its domestic use would be ideal as a perfect complement for breading, breading and frying (or any type of high temperature cooking)
It is also ideal for use in stews with great longevity over time, as a good preservative for meat products and cheeses (due to its high stability). It also has a use for dressing blue fish giving flavor enhancer in blue fish such as salmon or tuna, creating delicious dishes, raw or creation of aove creams. It is also the ideal companion for pastas, stews, stir-fries and canned vegetables.
Recipes made with Conde de Benalúa:
From fish stews, olive oil creams and good toast for breakfast, here you can find the best extra virgin olive oil recipes with Conde de Benalúa.
Buy the best olive oil recipes with Conde de Benalúa
Buy Extra Virgin Olive Oil Conde de Benalúa now and receive it at your home in less than 72 hours.
NUTRITIONAL INFORMATION - PER 100 g
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