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A delicious homemade sauerkraut, prepared in France by a charcuterie artisan for 3 generations! Combination of cabbage cooked in beer and smoked sausage and pork meat. To enjoy this sauerkraut, just warm it up for a few minutes. Jar 750g
Ingredients of the cooked sauerkraut: Homemade cold cuts: pork jar, smoked bacon, smoked sausage. Cooked juice: beer, broth, lard. Potato, Guérande salt, spices, herbs.
The cooked sauerkraut is a typical Alsatian dish, selected by my local delicatessen
Once a survival vegetable because of its energy qualities and its long shelf life, sauerkraut is gradually being garnished thanks to the creative gluttony of Alsatian farmers. Over time, sauerkraut has become an unavoidable regional tradition and is available in hundreds of recipes depending on the villages and even the families. Busty and gourmet, sauerkraut is now on our tables on holiday days.
This delicious sauerkraut cooked in the traditional way is delicately smoked with beer. This sauerkraut is a complete dish including half salt shank, smoked sausage, bacon and potato, ready to be tasted by the most demanding.
Cooked in a traditional way, respect for quality is a priority.
Preparation tips: This sauerkraut warms up slowly in the oven
A delicious artisanal sauerkraut, prepared in France by a charcutier craftsman for 3 generations! A combination of beer-cooked cabbage with smoked sausage and pork meat. To enjoy this sauerkraut, simply warm it up for a few minutes. 750g jar.
Ingredients of the cooked sauerkraut: Homemade charcuterie: pork jar, smoked bacon, smoked sausage. Cooked juice: beer, broth, lard. Potato, Guérande salt, spices, herbs.
Once a survival vegetable due to its energy qualities and long preservation, sauerkraut gradually became garnished thanks to the creative indulgence of Alsatian peasants. Over time, sauerkraut became an essential regional tradition and comes in hundreds of recipes according to villages and even families. Plentiful and gastronomic, sauerkraut now reigns on our tables on festive occasions.
This delicious traditional sauerkraut is delicately smoked with beer. This sauerkraut is a complete dish including salted pork knuckle, smoked sausage, bacon, and potato, ready to be enjoyed by the most demanding palates.
Prepared in a traditional way, prioritizing quality is a priority.
Preparation advice: This sauerkraut is slowly reheated in the oven.
The cooked sauerkraut is a typical dish from Alsace, selected by my fine local grocery store.
