Cooked lentils. Low in fat and gluten-free. Organic origin.
Organic lentils. Without any artificial additives. Gluten-free, allergen-free, low in fat. Carlota Organic legumes are carefully selected and retain all their natural flavor and texture.
Instructions:
Sauté a garlic clove in a pan with a few drops of olive oil. Pour the contents and add a pinch of salt, paprika, and thyme or bay leaf. Cook for a few minutes over low heat and serve.
Ingredients:
Organic lentils, water, and salt.
Gluten-free.