Technical specifications
Cocoa from the most prestigious cocoa-producing area of Peru, where the so-called "white cocoa" predominates, harvested by small producers in the area.
We select it by hand, roast it, shuck it, add sugar, and then add it to the cocoa
In Casa Cacao's workshop, we select it by hand, roast it, shell it, add cane sugar and cocoa butter of organic origin, as well as goat's milk powder, and shell it for a minimum of 48 hours
Ingredients: cocoa beans at 45% origin Piura, Peru), sugar, cocoa butter and skimmed cow's milk powder (14%)
Cocoa beans at 45% origin Piura, Peru), sugar, cocoa butter and skimmed cow's milk powder (14%)
Allergens: does not contain.
May contain traces of: nuts, milk, gluten and soy.
May contain traces of: nuts, milk, gluten and soy
Producer: Casa Cacao (El Celler de Can Roca)
May contain traces of: nuts, milk, gluten and soy
Origin: Norandino Piura Cooperative, Peru.
Origin: Norandino Piura Cooperative, Peru
Tasting note
Tasting note
We find Sweet caramel and lactic notes.
Sweet caramel and lactic notes
Nutritional information:
- Calories per 100 g 557 Kcal
- Energy value: 2329 KJ
- Proteins: 6.66 g
- Carbohydrates 58 g
- Sugars: 52.91 g
- Fat: 33 g
- Saturated fats: 19 g
- Salt: 0.39 g
Shelf life:24 months
Preserve in a dry place and protected from direct sunlight.
Store in a dry place and protected from direct sunlight
