Cordillera Brut Pinot Noir 75cl. Miguel Torres Chile. 6un.

"Small artisanal productions"

Varieties: 100% Pinot Noir
Harvest time: From 11th to 13th March 2010
Origin: Valle Curicó

Making:
Maceration time: ----
First fermentation time: 21 days
Second fermentation time: 40 days in bottle
Fermentation temperature: First 18ºC, Second 12ºC


Ageing:
Ageing on its lees for 9 months
Bottling date: October 2010


Technical data:
Alcoholic content: 12% PH: 3.1 ,
Total acidity: 7.1 g/l (tartaric) AR: 6 g/l.


Will improve over the next: 5 years
Formats available: 75 cl


Tasting notes

Pale, bright and sustained gold. Fine bubbles, which draw an elegant "perlage". Seductive floral nose, fresh and spring-like. Silky on the palate, with a great finish, where the fruity notes of Pinot Noir unfold. A Brut for lovers of harmony.


Gastronomy
The perfect wine for any celebration.


Awards
"Gold Medal" Annual Wines of Chile Awards, Chile
"Silver Medal" Effervescent du Monde, France.
"Bronze Medal" Japan Wine Challenge, Japon.