Corn, also known as maize, is a cereal of great importance in the global diet.

Originally from America, it is cultivated in almost all regions of the world and is used in a wide variety of dishes.

It is a rich source of carbohydrates, fiber, vitamins, and minerals.

It can be consumed in various forms, whether as whole grain, flour, tortillas, tamales, popcorn, among others.

In addition, corn is also used for the production of biofuels, biodegradable plastics, and other industrial products.

It is a versatile and essential crop in the diet of many cultures.

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