My baskets
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My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
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Ingredients: 99,5 % maíz*, 0,5 % sal *de agricultura ecológica.
Lightly salted corn cakes. Extra thin and extra crispy. Gluten-free. Organic farming. As a snack or bread substitute.
ORGANIC, GLUTEN-FREE, NO ADDED SUGARS, BIO, VEGAN
Certified by: IT-BIO-005
Targeted to:
Whether you prefer sweet or savory for breakfast, our corn cakes are a great gluten-free alternative to bread.
Interesting facts:
They are crispy and have a salty taste with a toasted flavor.
